You might know the benefits of migrating to the Cloud, but do you also know the risks? Standing still comes at a cost.
Are you a Cloud holdout? Almost every business uses at least some Cloud services now. There are clear and measurable benefits to using the Cloud. But any transition comes with a cost.
If your company is still operating with an on-premises ERP system, you surely have business reasons and process concerns keeping you there. But if your ERP can’t keep up, your operations are at risk.
Microsoft ERPs have evolved over the past several decades to accommodate new business needs, technologies and opportunities. Greater access to and use of the Cloud has made for even more rapid evolution and development.
No matter how a keg goes missing, brewers shoulder the replacement costs. Minimize these additional costs with an Empties Management component built into Enavation Cloud: Drink-IT by NORRIQ.
Partnering with Microsoft allows ISVs to leverage resources, such as co-selling, co-funding, and private preview early access to new application releases. ISV partners can also get involved and help influence Microsoft’s direction.  
While independent winemakers can enter the global market, all must keep tabs on tax regulation updates, and most have endured shortages and delays due to supply chain issues.
“As a service” (XaaS) is referred to as “on-demand” technology because you need access to the internet to use or manage your solution hosted in the Cloud.
Wineries face risks across their entire supply chain, from field to production to consumers’ hands. A Cloud ERP offering can help mitigate risk.

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